In a land of beauty and breathtaking views, the food can only be as amazing as the wonderful scenery. Surround yourself with a unique atmosphere, enjoy the scents and flavors, and let us guide you in a journey through the traditional Mediterranean cuisine. Our passion and commitment is our strength.
We hope you will appreciate our menu, totally inspired by the local tradition, featuring only the freshest organic ingredients grown in our own gardens.
We will try our best to accommodate any special request you may have, even if not available on this list. Enjoy your meal!
MENU
Appetizers
Citrus-scented lobster salad with celery, tomatoes, olives, onions and avocado
Red tuna tartare with yellow datterino tomatoes, fresh buffalo ricotta cheese and capers
King prawns, octopus and vegetables tempura
Carne salada with crunchy egg, fresh ricotta cheese and Parmigiano cheese
Tomatoes and buffalo mozzarella salad
Mixed sauteed vegetables with curry and tofu
Raw red prawns, scampi, seabass, oysters Cantabrian anchovies with ginger and sauces
Oyster
Pasta & Soups
Cream of Provolone del monaco cheese, local black truffle flakes
Seafood, squids, red prawns, raw oysters, cherry tomatoes
Canadian lobster bites, cherry tomatoes
Citrus-scented ricotta cheese, Datterino tomatoes, mussels, clams
Stuffing of prawns, zucchini concasse, stracciatella fresh cheese
Clams, extra virgin olive oil
Broth with local chicken, meat stuffed ravioli, onion
Tubetti pasta, Tondino beans, bacon
Fish
Roasted seabass with potatoes, crunchy green asparagus,
asparagus cream, lemon, extra virgin olive oil
Fried squids, mixed herbs salad, Aioli sauce, Marinara sauce
Red Mazara prawns, cauliflower cream, crunchy bacon, dried and fried sweet pepper
Roasted Amberjack with sauce of tomatoes, capers, olives and zucchini
Meat
Baked, mustard-scented lamb loin, spinaches
Beef fillet with baked potatoes, black garlic sauce, pepper sauce
Chicken rolls, mixed vegetables, smoked scamorza cheese, broccoli
T-Bone Steak (17 oz), vegetables, French fries
Dessert
tCoconut panna cotta with almond pralines on a passion fruit flavored biscuit
Lemon creamu mousse with diced apple with choloate icing and almond biscuit
Mousse with white fondant and ruby chocolate on a cocoa cookie
Pistachio cake with red berries gelee, prosecco bavarian cream and wild berries
Tiramisù
Our pastry chef’s selection
Sliced seasonal fruit
Artisanal ice cream
Chef’s preferred cheeses and matching flavors
