Citrus-scented lobster salad with celery, tomatoes, olives, onions and avocado

Red tuna tartare with yellow datterino tomatoes, fresh buffalo ricotta cheese and capers

King prawns, octopus and vegetables tempura

Carne salada with crunchy egg, fresh ricotta cheese and Parmigiano cheese

Tomatoes and buffalo mozzarella salad

Mixed sauteed vegetables with curry and tofu

Raw red prawns, scampi, seabass, oysters Cantabrian anchovies with ginger and sauces

Oyster

Paccheri Gragnano with cream of Provolone del monaco cheese and local black truffle flakes

Provola stuffed gnocchi served with red Mazara prawns and stracciatella fresh cheese

Tagliolini pasta with fresh cherry tomatoes, fresh buffalo ricotta cheese and basil pesto sauce

Golden, lemon-scented risotto with cooked and raw shrimps

Linguine pasta with seafood, shrimps, scampi and squids

Lobster-stuffed tortelli with stewed warty venus clams

Risotto with zucchini, lemon and coconut milk

Yellow lentils soup

Slow-cooked codfish with a sauce of tomatoes, capers, olives, chili peppers and garlic

Seabass fillet with mixed, stewed vegetables and vitelotte potetoes chips

Sauté red prawns with cherry tomatoes and black venere rice

Tataki-style cooked tuna rolled in a crispy crust of sweet peppers and pistacchio

Special live shellfish of the day: Spiny lobster, Canadian lobster, Crab, Blue Mediterranean lobster, Slipper lobster.

Beed fillet on thinly diced potatoes and melted, fresh buffalo Stracchino cheese

Rack of lamb on a cream of cauliflower and chestnuts

Roasted duck breast in plum sauce with millefeuille of potatoes and provola cheese

Seitan steak with coal-cooked vegetables