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Restaurante Adão e Eva

O restaurante, espaçoso e acolhedor, oferece o tamanho certo para um pequeno-almoço rico e saboroso.
A área do nosso hotel reservada ao restaurante Adão e Eva capta a atenção dos nossos clientes com uma representação maravilhosa do Éden.

Das 7.30 às 10.30 tem à disposição um bufete, onde pode escolher um almoço intercontinental, com ovos, presunto, bacon e tantas outras especialidades, ou um pequeno-almoço “nosso local” com bolos, tortas e compotas de vários tipos, caseiros.

MENU

Appetizers

Small fried pizza, eggplant parmigiana and clams’ soup

Fried red prawns carpaccio, burrata cheese, mixed herbs salad

Raw red prawns, scampi, seabass, oysters, Cantabrian anchovies with ginger and sauces

Sea scallops with Mediterranean herbs pesto, spinaches, cream of Tondino beans

Fassona beef carpaccio, roquette, Parmesan cheese

Grilled octopus, vegetables stew, green apple mayonnaise

Buffalo mozzarella, mixed local tomatoes, basil

Pasta & Soups

Cream of Provolone del monaco cheese, local black truffle flakes

Seafood, squids, red prawns, raw oysters, cherry tomatoes

Canadian lobster bites, cherry tomatoes

Citrus-scented ricotta cheese, Datterino tomatoes, mussels, clams

Stuffing of prawns, zucchini concasse, stracciatella fresh cheese

Clams, extra virgin olive oil

Broth with local chicken, meat stuffed ravioli, onion

Tubetti pasta, Tondino beans, bacon

Fish

Soup of catch of the day, squids, prawns, scampi, seafood, Vesuvian cherry tomatoes

Roasted seabass with potatoes, crunchy green asparagus,
asparagus cream, lemon, extra virgin olive oil

Fried squids, mixed herbs salad, Aioli sauce, Marinara sauce

Red Mazara prawns, cauliflower cream, crunchy bacon, dried and fried sweet pepper

Roasted Amberjack with sauce of tomatoes, capers, olives and zucchini

Meat

Sliced veal shank, mixed vegetables, spaghetti couscous

Baked, mustard-scented lamb loin, spinaches

Beef fillet with baked potatoes, black garlic sauce, pepper sauce

Chicken rolls, mixed vegetables, smoked scamorza cheese, broccoli

T-Bone Steak (17 oz), vegetables, French fries

Dessert

Fondant chocolate sphere with eggnog, raspberries and caramel sauce

Coffee-flavored tiramisu

Cheesecake pyramid with black cherry and wildberries sauce

Lemon cake with local Sfusato lemon

Milk chocolate and fondant chocolate mousse with orange wafer

Panna cotta cup with strawberries marmelade

Assorted cheese selection with honey, dried fruit and marmelade

Sliced seasonal fruit

Artisanal ice cream

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