Roc Pizza & Steak
Pizza and Meat, an innovative concept for a gastronomic experience in Positano
When it comes to culinary delights, it is best to give in to temptation!
This is why we are happy to welcome you to our other restaurant, the Roc Pizza & Steak, the home of grilled meat and pizza.
Here high-quality produce enriches and completes our culinary selection.
“If it bends over backwards to make you happy, it’s a pizza”
Steak
What are the principles of our innovative Steak Experience?
A selection of the best quality produce from around the world, raised by the best breeders, treated with modern meat maturing techniques.
Here you can find the best meat from every continent, for example Wagyu Miyazaki, one of the best beefs in the world from the Miyazaki prefecture in Japan, that for the taste and color of its meat, the softness of its fibers and above all for the quality of its fat outclasses all its rivals in every way.
To prepare raw materials of this quality requires tools of the same level.
For this reason, the undisputed king of the kitchen is the grill made specially for us by Josper, a legendary company, the favorite of the most demanding Chefs and grilled food enthusiasts.
Pizza
Forget the “usual” pizzeria. Instead, picture a place where you can sample surprising combinations, rich in taste and contrasts.
Here you can try traditional Neapolitan pizzas, as well as signature recipes that use the best local produce.
The utmost attention is paid to preparing the dough: long leavening enhances the fragrance of the high-quality flour and promotes digestibility.
Thanks to this attention, the search for the most surprising ingredients and a passion for leavening, our pizza chef Francesco Persico ranked 3rd place at the World Pizza Championships (with over 700 participants), in the Pizza Margherita category
Not just pizza! We bake the bread we serve at breakfast in the hotel and at both restaurants, as well as our extremely popular and highly sought-after Panettoni at Christmas and Colombe at Easter.
Wine
Wine tastings, wine by the glass, and much more: our sommeliers are ready to help you have a dreamy food and wine experience.
Food pairing does not scare us: with our extensive, continuously evolving wine list, we are always able to satisfy our Guests by recommending the most suitable wine to accompany the pizzas and meats on the menu.
Our special appetizers are the ideal start to a meal. Likewise, we do not neglect the end of the meal. Our pastry chef has designed a dessert menu especially for the Roc, with delights such as Adam’s Heart, Eve’s Original Sin, Yesterday and Today double Cheesecake, Lemon Delizia, Caprese Cake, and many more!
The wine temple
Our Wine Room is a dream for any wine enthusiast, with more than 800 Italian and international labels.
A large central table in fine marble dominates the interior, ready to host courses, wine tastings, special dinners and oil tastings.
Courses and wine tastings
Extra Virgin Olive Oil Tastings and wine tasting Masterclasses are held inside the Wine Room.
Luigi is ready to take you on a discovery of the best wine labels, with personalized and exclusive highly popular Wine Tastings.
What is in a good wine? How to recognize it?
You will not just passively taste the wines but you will be a real co-protagonist on a sensory journey where Luigi will create a tailor-made experience filled with taste, descriptions and anecdotes.
The sea at the table
In the panoramic restaurant Adamo ed Eva the starting point for dishes are always high-quality fresh products which combine with the skill and imagination of our Chefs to become heavenly dishes.
Wonder in a sip
On the terrace below the restaurant the Eden Sky Bar is ready to welcome you both with amazing cocktails and a vast selection of spirits and fine wines.
Fancy a small bite?
Learn all about the snacks and treats the chefs prepare for the Sky Bar!
